EASY CHOCOLATE CAKE WITH BERTRAND

Cooking with BERTRAND is absolutely possible. And it tastes fantastic too. Whether it’s a simple chocolate cake, healthy fruit bars or delicious pancakes, almost anything is possible with BERTRAND. To prove it to you, we’ll now be sharing a few delicious recipes with you at regular intervals on our YouTube channel. Delicious meals that sound elaborate but are actually very simple, with BERTRAND adding a wonderful flavor!

Fancy a delicious but super-simple chocolate cake? Then we have a very quick recipe for you today that lets you bake this classic. The baking cocoa gives the cake its chocolatey note, while the hazelnuts provide a special flavor. The butter, plant-based milk and eggs make the cake wonderfully moist. Give it a try!

Simple Chocolate Cake with BERTRAND

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1. Mix the dry ingredients with the plant-based milk in a bowl.

2. To get the vanilla seeds, cut the pod lengthwise with a kitchen knife and scrape out the seeds.

3. Put the vanilla seeds, butter and eggs in the bowl. Mix the mixture into a smooth batter using a hand mixer or food processor.

4. Pour the batter into a tin and bake at 175 degrees for 30–45 minutes. Then leave to cool, sprinkle with a few pieces of hazelnut and enjoy!

Did you know?

The simple chocolate cake can also easily be adapted into a vegan recipe. To do this, use plant-based margarine instead of butter. You can replace the eggs with two ripe bananas. Simply mash the bananas with a fork or purée them briefly, then add them to the batter instead of the eggs. This gives your cake a delicious but subtle banana flavor. If you would prefer to avoid that, you can mix two tablespoons of soy flour with two tablespoons of water per egg and add the mixture to provide binding and a stable batter.