Fruit Balls with BERTRAND

Author of the article: BERTRAND Article published under: Mar 12, 2020
Fruchtkugeln mit BERTRAND

BERTRAND Fruit Balls

Cooking with BERTRAND—that’s absolutely possible. And it tastes fantastic, too. Whether it’s a delicious smoothie bowl, healthy fruit bars, or tasty pancakes, (almost) anything is possible with BERTRAND. To prove it to you, we’ll now be sharing a few delicious recipes with you at regular intervals on our YouTube channel. Delicious meals that sound elaborate but are very simple, and to which BERTRAND lends a wonderful flavor!

Do you still have leftovers from our fruit bars and don’t know what to do with them? Then we have the solution: delicious fruit balls with BERTRAND. Coated in a delicious layer of desiccated coconut, these little snacks will certainly be eaten up in no time. And who doesn’t dream of a healthy snack that satisfies their craving for sweets? We may have found it: our fruit balls are pleasantly sweet and very juicy. The coconut flakes also give this healthy snack a slightly exotic touch. Give them a try!

Servings: 1
Time required: 5 min
Difficulty: easy

Ingredients for the fruit balls

  • 1 cup dates
  • 1 cup BERTRAND vegan
  • 2–3 tsp dried raspberries
  • 2–3 tsp dried strawberries
  • 2–3 tsp dried blackberries
  • Figs
  • Apple juice
  • Desiccated coconut

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  1. This recipe is so easy that it only requires two steps: Take the date mixture from our fruit bar recipe and roll the dough into balls of any size. It’s especially easy if you moisten your hands a little first.

  2. Then roll the balls in the desiccated coconut, and the fruit balls are ready!

Did you know?

Energy balls and fruit balls are now very trendy—and rightly so. They are quick to prepare, delicious, and the ideal source of energy. What’s more, there are no limits to your imagination. Try rolling the little balls in ground nuts or adding a few cacao nibs. Stored in an airtight container in the refrigerator, the little balls will keep for about a week.

Article published under: Mar 12, 2020