Gastrosophicum 2016 – The Internet of Food 4.0

BERTRAND Sep 8, 2016
Gastrosophicum 2016 – Das Internet des Essens 4.0

BERTRAND was part of this year's Gastrosophicum in EFERDING, Upper Austria, where it was served as part of the meal sequence in a duet (to choose from) with bread / butter as a stage setting: » Potentially opti-mahl-ized data carriers «

The transformation of our food system is coming one way or another. But which one, and based on which philosophy? For Gastrosophicum 2016, the International Forum for Gastrosophy set out to explore Food Transformation 4.0. Everything currently developing under the trend terms Internet 4.0 and smart apps could make a futuristic Internet of Food, complete with its bits & bites, palatable to us.

During Gastrosophicum, BERTRAND was also included in the panel discussion » Bits & Bites. What will the future taste like? «, alongside renowned food trend researcher Hanni Rützler, innovative food technology scientist Otmar Höglinger, and philosopher and director of the International Forum for Gastrosophy, Harald Lemke.

Further information: Gastrosophicum 2016

BERTRAND is served

» Potentially optimahlized data carriers «

Prof. Dr. Harald Lemke introduces BERTRAND on the podium.

Sep 8, 2016