Tropical -BERTRAND-Muesli

BERTRAND is sometimes more than just a shake that contains all the essential nutrients you need (according to Nutrient Reference Values (NRV)). With a dose of creativity it can also be used individually as an ingredient. Today we have something that will get you summer in your shells.

Tropical Musli with BERTRAND


  • 5-6 tbsp BERTRAND classic or vanilla
  • the same amount of liquid (milk, water or coconut milk)
  • 4 tbsp unsweetened yogurt or plant-based alternative (ex. coconut yogurt)
  • ½ a ripe mango
  • Pineapple (optional)
  • Coconut flakes
  • Optional: a bit of vanilla sugar for sweetness

First mix the BERTRAND with the selected liquid and let it stand for a moment. During this time cut the fruit into small pieces. Mix the yoghurt in a bowl with the BERTRAND and then add the fruit and the coconut flakes.


Coconut milk gives this muesli a pleasant, tropical taste that harmonizes well with the fruit. The liquid comes from the grated pulp of the ripe coconut and is lactose-free. This makes it suitable for anyone who wants or has to do without animal milk.

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