Super delicious chocolate muffins with BERTRAND

Super delicious chocolate muffins with BERTRAND


Fancy something sweet with your coffee? Looking for a delicious dessert? Visitor announces itself and it should be served something simple, but stunning? As you can see, chocolate muffins can be used in any situation. Recipes for them are a dime a dozen, but the result is not always impressive.

With the recipe from BERTRAND, that can’t happen to you. Our muffins are super fast and super easy to prepare and still taste super delicious! Even if you have little time or baking is otherwise not your strongest talent: Here nothing can go wrong.

Now of course you would like to finally know what to do, right? This way please:

Servings: 12 pieces
Time: 50-60 Minutes
Difficulty: medium

Ingredients for the chocolate muffins with BERTRAND

  • 125g butter/margarine
  • 125g agave/sugar
  • 2 eggs
  • 150g dark chocolate
  • 120g BERTRAND Classic
  • 80g flour
  • 1 packet baking powder
  • 3 heaped tbsp
  • baking cocoa
  • 150ml vegetable milk
  • 1 pinch of salt

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So it goes:
As a first step, the butter or margarine are given in a pot. Directly to it comes the sugar or agave.

This combo is now thoroughly mixed.

Now your multitasking ability is called for, because while you are stirring, the eggs are added one after the other.

Next there is a short mix break. Namely, the dark chocolate must be chopped small. (Tip: If you nibble meanwhile only very little of it, it is not noticeable. But a little bit what should already land in the dough.)

The chocolate is now also added to the dough, as well as BERTRAND Classic. Also right on board: flour, baking powder, baking cocoa, salt and the vegetable milk. All in, so to speak.

This must now be mixed properly, of course, which is why we continue to mix diligently.

Before all the fun in the oven comes, is first greased a muffin tray and the dough divided as fairly as possible. (A slightly larger muffin can also be there, after all, you have to try before you present your work to the guests.)

Bake the muffins at 180 degrees towards their final shape and after about 30 minutes they are ready.

Did you know?

By the way: Muffins were already mentioned in American cookbooks in the 19th century. Thanks to BERTRAND, you no longer have to sneak a piece when no one is looking, but can enjoy the successful pastry with a clear conscience. Because important nutrients for your body are supplied directly with BERTRAND. And: BERTRAND Classic is also organic, gluten-free and contains no artificial additives. Are you still reading at all, or have you been baking for a long time? As we said: Absolutely sure to succeed! Since you usually have the necessary ingredients in the house anyway, this recipe is ideal when it has to go quickly or spontaneously. With a little pretty decoration, every birthday child is happy about it. Or the colleagues in the office. Or the neighbors. In short: Our muffins are universally applicable and are always well received.

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