Simple pancakes from the shaker


Pancakes are popular not only nationwide, but all over the world in one form or another. This also certainly because they succeed easily and are often one of the recipes that we learn as children.
Also with our recipe you can prepare this tasty dish as easy as pie.

Servings: 4 pancakes
Time required: 10-15 minutes
Difficulty: easy

Pancakes with BERTRAND

  • 100g Bertrand Classic
  • 50g oat flakes
  • 50g flour
  • 200ml vegetable milk
  • 2 eggs
  • honey to taste (optional)
  • oil for the pan
  • apple slices (optional)
  • cinnamon (optional)

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Bertrand Classic, oatmeal, flour, vegetable milk, eggs and honey in order in the BERTRAND shaker and shake well. (If no shaker available simply stir well in a bowl.)

Then heat oil in a frying pan.

Then pour some of the mixture from the shaker into the pan and spread apple slices on top if desired.

Wait until the bottom side is browned to a golden brown, then flip the pancake until both sides are evenly cooked.

Serving tip: Optionally, you can sprinkle the pancake with cinnamon or/and provide a bowl of honey as a dip.

Did you know?

In England, there is a Pancake Day, on which, according to tradition, pancakes are prepared throughout the country. This is because people did not eat or drink eggs, butter and milk during Lent. Therefore, all these ingredients were prepared as pancakes on the following Tuesday.


You might also like to visit our Youtube-Channel. There you’ll find more great recipe ideas with BERTRAND.

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