The shiitake is a real delicacy among mushrooms. With its numerous nutritionally valuable ingredients, it makes an excellent contribution to a wholesome nutrition. We need it for the vitamin D.
Organic shiitake (mushroom powder) Read More »
Common basil (botanical name: Ocimum basilicum) is widely known as a Mediterranean herb. It finds its way fresh or dried into sauces and soups, crowns pizzas and salads, goes well with fish and meat, is made into pesto and is a must in tomato sauce and ratatouille. In addition, it is also processed into basil leaf extract, a fine brownish-yellow powder. The extract contains a wide range of different components.
In this article we inform you what makes our organic sea buckthorn from the Baltic Sea so special and how it is processed.
Organic Sea Buckthorn Read More »
In this post we will inform you what makes our organic rapeseed oil powder special and how it is produced.
Organic Rapeseed Oil Powder Read More »
In this post we will inform you what makes our organic sunflower seeds from Hungary special and how they are processed.
Organic sunflower seeds Read More »
In this post we will inform you what makes our organic almonds from Italy (Sicily) and Spain special and how they are processed
In this article we inform you what makes our organic milk powder special and how it is processed.
Organic milk powder Read More »
In this article we inform you what makes our gluten-free organic whole grain oats special and how they are processed.
Gluten-free organic whole-grain oats Read More »
Today’s article deals with the topic of essential, polyunsaturated fatty acids. In the case of these fatty acids, the crux is the addition of the word “essential”, which means that they are nutrients that we need to take in because our body is incapable of producing them on its own from other substances. At the
Omega-3 Fatty Acids Read More »
Proteins are energetic specialists and they are inevitable for the functions of our body. They occur in every cell and mostly make up more than 50% of their dry weight. Where those proteins come from and how many of them we need will be explained in this short article. What is a protein? A protein
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