Guaranteed gluten-free waffles with BERTRAND
It’s that time of year again: you’re in the mood for something sweet or want to offer your guests a treat with their coffee and you’re browsing through recipes looking for something suitable. You want waffles, but do they come in gluten-free? Or maybe with a little bit of health? Yes, there is – because with BERTRAND everything is possible! You’ll find it here, because we have a recipe for you that will not only make your waffle gluten-free, but also full of essential nutrients thanks to BERTRAND.
Servings: 8-10 pieces
Time required: 15-20 minutes
Ingredients for the gluten-free waffles with BERTRAND
- 125 g butter
- 80 g sugar or sugar substitute
- 3 eggs
- 200 g gluten-free flour
- 50 g BERTRAND
- 1 pinch of salt
- 1 tsp baking powder
- 250 milk or oat milk
First, put the butter and sugar in a bowl and start mixing. Instead of the usual industrial sugar, you can also use xylitol or erythritol.
Then add the eggs, but not all at once. Mix one more round after each egg so that everything is well blended.
Then the dry ingredients – the flour, BERTRAND, a pinch of salt and the baking powder – are mixed together and mixed into the rest of the dough in the next step.
The finishing flag is in sight: slowly stir in the milk or vegetable alternative and your dough is ready.
Now the waffle iron comes into play. Spread some of the batter on it and after a short time you can enjoy your waffles! Before that, you can add toppings and fruit of your choice to your heart’s content.