Super-delicious chocolate muffins with BERTRAND

Fancy something sweet with your coffee? Looking for a delicious dessert? Guests are on their way and you want to serve something simple yet impressive? As you can see, chocolate muffins are useful in just about any situation. There are countless recipes for them, but the result isn't always impressive.

With BERTRAND's recipe, that can't happen to you. Our muffins are super quick and super easy to prepare, yet still taste absolutely delicious! Even if you're short on time or baking isn't usually your strongest talent: nothing can go wrong here.

Now you probably want to finally know what to do, right? This way, please:

Ingredients for the chocolate muffins with BERTRAND

• 125 g butter/margarine
• 125 g agave/sugar
• 2 eggs
• 150 g dark chocolate
• 120 g BERTRAND Classic
• 80 g flour
• 1 packet of baking powder
• 3 heaped tbsp
• Cocoa powder for baking
• 150 ml plant-based milk
• 1 pinch of salt

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1. Here's how:
   As a first step, add the butter or margarine to a saucepan. Add the sugar or agave directly afterward.

2. This combination is now mixed thoroughly.

3. Now your multitasking skills are needed, because the eggs are added one after another while stirring.

4. Next comes a short mixing break. The dark chocolate needs to be finely chopped. (Pro tip: If you only nibble a tiny bit while doing so, no one will notice. But some of it should still make it into the batter.)

5. The chocolate now goes into the batter, along with BERTRAND Classic. Also joining the lineup: flour, baking powder, baking cocoa, salt, and plant-based milk. Everything in, so to speak.

6. Of course, everything now needs to be mixed thoroughly, so we keep mixing diligently.

7. Before all the fun goes into the oven, a muffin tin is greased and the batter is divided as evenly as possible. (There may be a slightly larger muffin in the mix—after all, you have to taste it before serving your creation to your guests.)

8. At 180 degrees, the muffins bake into their final form, and after about 30 minutes they are ready.

Did you know?

By the way: Muffins were already mentioned in American cookbooks in the 19th century. Thanks to BERTRAND, you no longer have to secretly sneak another piece when no one is looking—you can now enjoy this successful bake with a clear conscience. After all, BERTRAND provides your body with important nutrients at the same time. And BERTRAND Classic is also organic, gluten-free, and free from artificial additives. Are you still reading, or have you been baking for ages? As we said: absolutely foolproof! Since you usually have the ingredients you need at home anyway, this recipe is ideal when you need something quick or have to be spontaneous. With a little pretty decoration, it will also delight anyone celebrating a birthday. Or your colleagues at the office. Or the neighbors. In short: Our muffins are suitable for any occasion and always go down well.