Pancakes from the shaker

Simple pancakes from the shaker

Pancakes are popular not only throughout the country but all over the world in one form or another. This is surely also because they are easy to make and are often one of the recipes we learn as children.
You can also prepare this delicious dish with our recipe in no time at all.

Pancakes with BERTRAND

• 100g Bertrand Classic
• 50g rolled oats
• 50g flour
• 200ml plant-based milk
• 2 eggs
• Honey to taste (optional)
• Oil for the pan
• Apple slices (optional)
• Cinnamon (optional)

You are currently viewing placeholder content from Youtube. To access the actual content, click the button below. Please note that doing so will transmit data to third parties.

1. Add Bertrand Classic, rolled oats, flour, plant-based milk, eggs, and honey to the BERTRAND shaker in that order and shake well. (If you do not have a shaker, simply stir everything well in a bowl.)

2. Then heat oil in a pan.

3. Then pour some of the mixture from the shaker into the pan and, if desired, arrange apple slices on top.

4. Wait until the underside is golden brown, then flip the pancake and cook until both sides are evenly baked.

5. Serving tip: Optionally, sprinkle the pancake with cinnamon and/or provide a bowl of honey as a dip.

Did you know?

In England, there is a Pancake Day on which pancakes are traditionally prepared throughout the country. This dates back to the fact that people did not eat eggs or butter or drink milk during Lent. So all these ingredients were used to make pancakes on the Tuesday immediately before Lent.