BERTRAND Pumpkin Spice Latte

Author of the article: BERTRAND Article published under: Nov 26, 2019
BERTRAND Pumpkin Spice Latte

Cooking with BERTRAND—that's absolutely possible. And it tastes fantastic, too. Whether it's a delicious smoothie bowl, healthy fruit bars, or tasty pancakes, (almost) anything is possible with BERTRAND. To prove it to you, we'll now be sharing a few delicious recipes with you at regular intervals on our YouTube channel. Delicious meals that sound elaborate but are actually very simple, with BERTRAND adding a wonderful flavor!

Pumpkin Spice Latte is the cult drink of autumn. Well-known café chains offer it every year and attract more and more fans. So we thought: if others can do it, so can we—and we came up with a delicious recipe for this tasty hot drink with BERTRAND. Made with cinnamon, cloves, nutmeg, and ginger, the spice blend makes Pumpkin Spice Latte wonderfully warming from the inside and perfect for cold days.

The best part is that we can simply use the pumpkin purée and the pumpkin spice from our smoothie bowl.

Servings: 1
Time required: 5–10 min
Difficulty: easy

Ingredients for the Pumpkin Spice Latte

  • 2 tbsp BERTRAND
  • Plant-based milk
  • 1 espresso
  • 1 tsp pumpkin spice
  • 1 tbsp pumpkin purée
  • Agave to taste
  • Whipped cream
  • Cinnamon

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  1. First prepare the espresso and set it aside.

  2. Take a cup and add the spice, agave, pumpkin purée, and BERTRAND. We showed you how to prepare the purée and spice in our last recipe.

  3. Now fill the cup with milk as desired, then top it up with the espresso.

  4. For an extra special treat: Whip the cream until stiff and add a little to your coffee. Sprinkle with a little cinnamon, and you're done!

Did you know?

Pumpkin is not only beautiful to look at, but also really healthy. It is low in calories and an important source of vitamins, such as beta-carotene, a precursor to vitamin A, vitamin C, and minerals (including potassium, magnesium, calcium, and iron). Pumpkin also contains plenty of filling fiber.

Article published under: Nov 26, 2019