Beyond Cooking – Greenpeace Magazine Report

This week, Greenpeace Magazine is reporting on the future of nutrition. Under the heading “Food of the Future,” it has presented the experience of one of our customers in a video portrait.

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Beyond cooking. Virtual milk.

Manuel chose BERTRAND because the organic quality is very important to him. He likes that all the vitamins and minerals come from natural sources and that you can taste the difference. He particularly appreciates that the ingredients aren’t ground as finely, but rather milled to a coarse consistency, which gives our product the delicious taste of a whole-grain drink.