BERTRAND GREEN SMOOTHIE BOWL

Author of the article: BERTRAND Article published under: Mar 7, 2020
BERTRAND GREEN SMOOTHIEBOWL

Cooking with BERTRAND is absolutely possible. And it tastes fantastic, too. Whether it’s a delicious smoothie bowl, healthy fruit bars, or tasty pancakes, (almost) anything is possible with BERTRAND. To prove it to you, we’ll now be regularly sharing some delicious recipes for you on our YouTube channel. Delicious meals that sound elaborate but are actually very simple, with BERTRAND adding a wonderful flavor!

Green smoothies and smoothie bowls are everywhere these days. And there’s a reason for that: not only are they delicious and easy to prepare, they’re also very healthy! The green color comes partly from the fresh spinach and chlorella powder. And with a generous portion of BERTRAND, your smoothie bowl will keep you feeling full for a really long time. Here, we add a little sea buckthorn and a few dried raspberries as toppings. This not only makes your bowl more colorful, but also goes wonderfully together and provides you with an extra portion of valuable nutrients.

Servings: 1
Time required: 5–10 min
Difficulty: easy

Ingredients for the Green Smoothie Bowl

  • Dried apple pieces or 1/2 apple
  • 1 banana
  • 1/4 avocado
  • 2 handfuls of spinach
  • A little plant-based milk
  • 1 tsp chlorella powder
  • 5 tbsp BERTRAND vegan

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  1. Place the apple pieces and the chopped banana in a blender.

  2. Purée the avocado, spinach, and chlorella powder together with a little plant-based milk. Put the mixture in a bowl and stir in the BERTRAND.

  3. Decorate with the toppings as desired. Enjoy your meal!

Did you know?

In this smoothie bowl, chlorella not only provides the beautiful green color, but is also particularly healthy. This small alga contains many nutrients, such as zinc, calcium, magnesium, and iron. Together with the unsaturated fatty acids from the avocado and the spinach, which contains plenty of vitamin C, for example, this smoothie bowl is a small power meal.

Article published under: Mar 7, 2020