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Cooking with BERTRAND—that's absolutely possible. And it tastes fantastic, too. Whether it's a delicious smoothie bowl, healthy fruit bars, or delightful pancakes, (almost) anything is possible with BERTRAND. To prove it to you, we'll now be sharing a few delicious recipes with you at regular intervals on our Youtube channel. Delicious meals that sound elaborate but are actually very simple, with BERTRAND adding a wonderful flavor!
Still have no idea what to do for your loved one on Valentine's Day? Then we have a last-minute recipe for a delicious and moist Valentine's Day cake. We used a heart-shaped pan for the occasion, but a normal round or square pan works just as well. The cake is ready in no more than an hour, and who could say no to chocolate and strawberries?
Even if you don't have a partner to celebrate Valentine's Day with or simply don't want to celebrate it, you can of course still bake our cake. Ideally, you'll even get to enjoy more of it yourself. Either way, BERTRAND wishes you a happy February 14th!
Servings: 10–20 cookies
Time required: 5–10 min
Difficulty: easy
Last-Minute Valentine's Day Cake
- 50 g BERTRAND classic natur
- 150 ml oat milk
- 150 g agave syrup
- 3 eggs
- 50 ml sunflower oil
- 150 g flour
- 1 packet of baking powder
- 20 g vanilla powder
- 100 g dark chocolate
- 100 g milk chocolate
- 1 tsp Whoopsy! cocoa powder
- 150 g butter at room temperature
- 100 g cream cheese
- 2–3 tsp Whoopsy! strawberry powder
- 5–6 drops vanilla extract
- 150 g powdered sugar
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More informationUnlock contentAccept required service and unlock content- Beat the agave syrup and eggs in a bowl for 3–4 minutes until frothy.
- Add 100 ml milk and oil and stir the mixture. Then fold in the flour, BERTRAND, baking powder, and vanilla powder, and mix with a blender or hand mixer.
- Chop or break the chocolate into small pieces. Add it to the bowl with the Whoopsy! cocoa powder and mix the batter thoroughly. Then grease the pan generously with butter.
- Pour the batter into the pan and bake for 25–30 minutes at 180 degrees.
- For the topping: Mix 150 g room-temperature butter with 100 g cream cheese until a creamy mixture forms. Add the Whoopsy! strawberry powder and the vanilla extract, mix again, then add the powdered sugar and the remaining oat milk to the mixture. Mix well with a food processor.
- Take the cake out of the oven, let it cool briefly, spread with the topping, and enjoy. If you like, you can also decorate the cake, for example with the Whoopsy! strawberry slices. Happy Valentine's Day!
Did you know?
The tradition surrounding and celebrating Valentine's Day is quite old. Every country has its own customs and gifts for this day. Whether Valentine's Day cards as in the USA, homemade chocolate in Japan, or flowers and chocolates in Western Europe. In Finland, for example, February 14 is celebrated as Friendship Day, when people send cards or small gifts to people they like. The origins of Valentine's Day probably date back to Saint Valentine of Terni, who married soldiers in the 3rd century who were forbidden to marry before going to war.