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Nutrition on multi-day tours

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Creamy BERTRAND ice cream milkshake

BERTRAND is sometimes more than just a shake that contains all the essential nutrients you need. With a dose of creativity it can also be used individually as an ingredient. Today, based on a customer idea, we have a recipe for a little ice cream sin. Sometimes it may be a little less healthy.

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Chai Banana FlavorPacks

Chai Banana FlavorPacks Want to add some variety to your daily shakes? Then try our chai and banana flavors with our flavor packs! Our Chai Banana FlavorPacks can instantly add a distinctive flavor to your BERTRAND shakes. Each box contains 15 sachets, enough for 15 meals.What our customers especially appreciate about our FlavorPacks: Our flavor has a very natural taste and imparts a fresh, tangy and easy-to-dose banana sweetness. Try now

Organic algae: Porphyra

As a rule, we rarely consume algae in our daily diet. Why we have chosen organic algae of the variety Porphyra in BERTRAND, you will learn in this article.

Organic-Guar-Gum-BERTRAND

Organic guar gum

Organic guar gum Guar gum is made from the seeds of the guar bean. It is not a basic ingredient of our meal replacement drinks but serves as a food additive that is listed under the name E 412. Up until the end of the Second World War, guar was mainly used as fodder, before the importance of the plant’s usability was recognized. Today, certain parts of the guar bean can be found in a huge variety of products, so much so that almost everyone around the world consumes these beans daily, often without even knowing it. The guar gum usage possibilities are practically endless. It can be used as

organic-sea-buckthorn-powder

Organic sea buckthorn powder

Organic sea buckthorn powder Sea buckthorn is also called the “lemon of the north” because the small berries burst with vitamin C. In addition, there are other vitamins, minerals, and secondary plant substances with antioxidant effects. This has earned the sea buckthorn berry the reputation of a local superfood. It was said to be a remedy for wounds and a tonic even in Genghis Khan’s time. The fruits are not good to eat raw as they have an extreme, tart, and tangy taste of their own and are exceptionally sour. Therefore, the bright red-orange, very decorative berries are processed into various products: juice, jelly and jam, tea, dried fruit, candies

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