Keep yourself up to date
Today’s article is dedicated to iron (lat. Ferrum, FE) – an essential trace element that the body cannot produce on
Sea buckthorn is one of the main ingredients in BERTRAND’s liquid meals. The high content of ascorbic acid in the fruit is not only important in terms of optimal vitamin supply, but also to the degree that Vitamin C is an important antioxidant in combating free radicals. A current investigation of all three product lines (classic, vegan, active) with regard to their antioxidant capacity showed that the measured value can be considered high for all meal powders.
The answer is: vitamin C. Although we associate lemon with this “good mood” vitamin, sea buckthorn—which is a particularly valuable source of vitamin C in BERTRAND’s drinkable meals—contains a considerable amount of it. 100g of lemon contain about 53mg of vitamin C, while sea buckthorn gives us 18 times that amount, about 900mg per 100g.
Looking for something?
Subscribe To Our Newsletter
Most Popular Stories
The spicy winter aroma of pine needles harmonises wonderfully with our BERTRAND shakes and especially with our apple-cinnamon flavor pack. To make pine needle powder, you can simply finely grind dry needles with the hand mortar or an electric blender.
Chai Banana FlavorPacks Want to add some variety to your daily shakes? Then try our chai and banana flavors with our flavor packs! Our Chai Banana FlavorPacks can instantly add a distinctive flavor to your BERTRAND shakes. Each box contains 15 sachets, enough for 15 meals.What our customers especially appreciate about our FlavorPacks: Our flavor has a very natural taste and imparts a fresh, tangy and easy-to-dose banana sweetness. Try now
As a rule, we rarely consume algae in our daily diet. Why we have chosen organic algae of the variety Porphyra in BERTRAND, you will learn in this article.
Organic guar gum Guar gum is made from the seeds of the guar bean. It is not a basic ingredient of our meal replacement drinks but serves as a food additive that is listed under the name E 412. Up until the end of the Second World War, guar was mainly used as fodder, before the importance of the plant’s usability was recognized. Today, certain parts of the guar bean can be found in a huge variety of products, so much so that almost everyone around the world consumes these beans daily, often without even knowing it. The guar gum usage possibilities are practically endless. It can be used as