What do lemons and sea buckthorn have in common?
The answer is: vitamin C. Although we associate lemon with this “good mood” vitamin, sea buckthorn—which is a particularly valuable source of vitamin C in BERTRAND’s drinkable meals—contains a considerable amount of it. 100g of lemon contain about 53mg of vitamin C, while sea buckthorn gives us 18 times that amount, about 900mg per 100g.