Common basil (botanical name: Ocimum basilicum) is widely known as a Mediterranean herb. It finds its way fresh or dried into sauces and soups, crowns pizzas and salads, goes well with fish and meat, is made into pesto and is a must in tomato sauce and ratatouille. In addition, it is also processed into basil leaf extract, a fine brownish-yellow powder. The extract contains a wide range of different components.
A very simple recipe that is prepared in a very short time. Therefore, the porridge is ideal as a quick breakfast, for example. Charged with valuable nutrients, your child starts the day full of energy.
Visit our site and be amazed at the possibilities BERTRAND opens up for you. How about energizing fruit balls or fruit bars for on the go? Or with hearty freshly baked bread? You can also eat healthy and balanced with our various smoothie bowls.