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Rock Salt

Rock Salt The formation of rock salt often dates back millions of years. Remains of long-gone and dried-up seas and

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Organic basil

Common basil (botanical name: Ocimum basilicum) is widely known as a Mediterranean herb. It finds its way fresh or dried into sauces and soups, crowns pizzas and salads, goes well with fish and meat, is made into pesto and is a must in tomato sauce and ratatouille. In addition, it is also processed into basil leaf extract, a fine brownish-yellow powder. The extract contains a wide range of different components.

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Visit our studio kitchen

Visit our site and be amazed at the possibilities BERTRAND opens up for you. How about energizing fruit balls or fruit bars for on the go? Or with hearty freshly baked bread? You can also eat healthy and balanced with our various smoothie bowls.

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Price adjustment

Delivery times for raw materials have tripled in some cases with significantly higher prices. Together with conventional grain prices, organic prices are also climbing significantly. Therefore, due to the current situation, we were forced to adjust our prices.

Eat Christmas trees

The spicy winter aroma of pine needles harmonises wonderfully with our BERTRAND shakes and especially with our apple-cinnamon flavor pack. To make pine needle powder, you can simply finely grind dry needles with the hand mortar or an electric blender.

Chai Banana FlavorPacks

Chai Banana FlavorPacks Want to add some variety to your daily shakes? Then try our chai and banana flavors with our flavor packs! Our Chai Banana FlavorPacks can instantly add a distinctive flavor to your BERTRAND shakes. Each box contains 15 sachets, enough for 15 meals.What our customers especially appreciate about our FlavorPacks: Our flavor has a very natural taste and imparts a fresh, tangy and easy-to-dose banana sweetness. Try now

Organic algae: Porphyra

As a rule, we rarely consume algae in our daily diet. Why we have chosen organic algae of the variety Porphyra in BERTRAND, you will learn in this article.