BAKING BREAD WITH BERTRAND
Cooking with BERTRAND – that is definitely possible. And it tastes fantastic. Whether a delicious smoothie punch, healthy fruit bars or delicious pancakes. With BERTRAND (almost) anything is possible. Even baking bread yourself. To prove this to you, we have a few delicious recipes on our YouTube channel for you at regular intervals. Delicious meals that sound elaborate but are very simple and BERTRAND gives them a wonderful taste!
Baking bread yourself sounds like a challenge at first. But with our recipe you can easily prepare a delicious nut bread with BERTRAND. All you need is a fireproof mould with a lid in which your bread fits. There is a little waiting time involved, but isn’t a freshly baked bread worth it? For example for a delicious Sunday brunch, the Stulle at work or for a classic dinner. Our nut bread fits everywhere. It also has a nice side effect. As it slowly bakes in the oven, it exudes a wonderful aroma. And thanks to the nuts and BERTRAND, this bread is actually really healthy and will keep you full for a long time.
Servings: 1 loaf of bread
Time required: 10 min (+ 1 hour baking time)
Difficulty: easy
Ingredients for The Nut Bread With BERTRAND
- 440 gr spelt flour
- 180 gr BERTRAND
- 1 sachet baking powder
- 2 tsp salt
- 150 gr whole hazelnuts
- 450 ml malt beer
- Margarine for spreading
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More InformationDid you know?
Bread is one of the most popular foods in the world. In Germany alone there are over 3000 different bread specialties. The most popular varieties are, for example, mixed varieties of wheat and rye flour. In 2018, 1,681,000 tons of bread were bought in Germany alone. However, you can also simply bake your own bread and that means there are no limits to your creativity.
