BAKING BREAD WITH BERTRAND

BAKING BREAD WITH BERTRAND

Cooking with BERTRAND – that is definitely possible. And it tastes fantastic. Whether a delicious smoothie punch, healthy fruit bars or delicious pancakes. With BERTRAND (almost) anything is possible. Even baking bread yourself. To prove this to you, we have a few delicious recipes on our YouTube channel for you at regular intervals. Delicious meals that sound elaborate but are very simple and BERTRAND gives them a wonderful taste!

Baking bread yourself sounds like a challenge at first. But with our recipe you can easily prepare a delicious nut bread with BERTRAND. All you need is a fireproof mould with a lid in which your bread fits. There is a little waiting time involved, but isn’t a freshly baked bread worth it? For example for a delicious Sunday brunch, the Stulle at work or for a classic dinner. Our nut bread fits everywhere. It also has a nice side effect. As it slowly bakes in the oven, it exudes a wonderful aroma. And thanks to the nuts and BERTRAND, this bread is actually really healthy and will keep you full for a long time.

Servings: 1 loaf of bread
Time required: 10 min (+ 1 hour baking time)
Difficulty: easy

Ingredients for The Nut Bread With BERTRAND

  1. 440 gr spelt flour
  2. 180 gr BERTRAND
  3. 1 sachet baking powder
  4. 2 tsp salt
  5. 150 gr whole hazelnuts
  6. 450 ml malt beer
  7. Margarine for spreading
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Mix the dry ingredients in a bowl. Then add the malt beer.
Mix the dough with the dough hooks of your food processor or hand mixer.
After mixing the ingredients to a smooth dough, grease your ovenproof dish with margarine. Put the bread dough into the mould and pour 50 ml of water on the surface of the dough.
Then bake the bread at 200 degrees with the lid on for 35-40 minutes. Finally, bake for 15 minutes without lid.
Remove the bread from the oven, let it cool and then enjoy it with some avocado cream, for example!

Did you know?

Bread is one of the most popular foods in the world. In Germany alone there are over 3000 different bread specialties. The most popular varieties are, for example, mixed varieties of wheat and rye flour. In 2018, 1,681,000 tons of bread were bought in Germany alone. However, you can also simply bake your own bread and that means there are no limits to your creativity.

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You might also like to visit our Youtube-Channel. There you’ll find more great recipe ideas with BERTRAND.
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