Our new matcha-bar
This bar delivers exactly what you need in everyday life—sustained energy and a flavor that stands out.
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Atlantic Crossing on a SUP
Atlantic Crossing on a SUP 6,000 Kilometers by SUP – An Ocean Challenge 5,000 kilocalories per day to maintain the strength One man, one board, one ocean: Michael Walther is embarking on an expedition as adventurous as it is symbolic. With a nearly six-meter offshore stand-up paddleboard, he plans to cross the Atlantic. Around 6,000
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Two new bars for you!
We are excited to introduce two exciting new additions: our new muesli bars Punchy Peanut and Winter Wonderbar.
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Vitamin B12 in BERTRAND
Many vegan products advertise with sometimes very high levels of vitamin B12. However, as already mentioned, these are often pseudo-forms of B12.
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Adjustments Made
We have modified our bags so that we no longer use labeled bags, but instead utilize individually printed bags. This ensures a cleaner and more appealing exterior.
Is sucralose bad for your gut?
Sucralose is a sweetener that has become increasingly common in our foods in recent years. Many people wonder what sucralose does in our gut and what effects it can have on our gut flora.
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Price adjustment
Delivery times for raw materials have tripled in some cases with significantly higher prices. Together with conventional grain prices, organic prices are also climbing significantly. Therefore, due to the current situation, we were forced to adjust our prices.
Eat Christmas trees
The spicy winter aroma of pine needles harmonises wonderfully with our BERTRAND shakes and especially with our apple-cinnamon flavor pack. To make pine needle powder, you can simply finely grind dry needles with the hand mortar or an electric blender.
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Organic shiitake (mushroom powder)
The shiitake is a real delicacy among mushrooms. With its numerous nutritionally valuable ingredients, it makes an excellent contribution to a wholesome nutrition. We need it for the vitamin D.
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Organic basil
Common basil (botanical name: Ocimum basilicum) is widely known as a Mediterranean herb. It finds its way fresh or dried into sauces and soups, crowns pizzas and salads, goes well with fish and meat, is made into pesto and is a must in tomato sauce and ratatouille. In addition, it is also processed into basil leaf extract, a fine brownish-yellow powder. The extract contains a wide range of different components.